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Sous
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Garlic Butter Shrimp Ingredients: 1 lb shrimp, 4 tbsp butter, 4 cloves garlic (minced), 1 lemon, salt, pepper, parsley. 1. Melt butter in a pan over medium heat. 2. Add minced garlic, cook 30 seconds until fragrant, don't let it burn. 3. Add shrimp in a single layer, season with salt and pepper. 4. Cook 2 minutes per side until pink and opaque. 5. Squeeze lemon juice over, sprinkle parsley, serve immediately.
🍝 Simple pasta
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